Potatoes with juniper berries
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Potatoes, peeled and coarsly grated |
| ¼ | teaspoon | Freshly ground black pepper |
| 1 | Red bell pepper, seeded and diced | |
| 6 | Crushed juniper berries | |
Place potatoes in a colander and rinse well under cold running water.
Do not drain, but place them in a skillet with other ingredients.
Cook gently, turning occasionally, for ½ hour. Add water sparingly, as needed.
From: Michelle Dick <artemis> Fatfree Digest [Volume 8 Issue 47] June 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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