Christmas jam
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen strawberries -- whole 20 oz. OR- |
| 2½ | quart | Fresh strawberries |
| 1 | pounds | Cranberries -- fresh or |
| Frozen | ||
| 5 | pounds | Sugar |
| 2 | eaches | Pectin -- 3 oz each |
| Liquid fruit pouches | ||
Directions
Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 min. Remove from the heat; add pectin. Cool for 5 min.; skim off foam. Pour hot into hot jars, leaving ¼ in. headspace.
Adjust caps. Process for 15 min. in a boiling-water bath. Yield; about 14 half-pints
Recipe By : Country Woman