Yield: 4 Servings
|2 cups||Dried beans, soaked|
|1 \N||Onion, chopped|
|2 \N||Carrots, peeled & sliced|
|1 \N||Celery stick, sliced|
|2 \N||Tomatoes, chopped|
|½ cup||Olive oil|
|\N \N||Bay leaves|
Cook the soaked beans in fresh water for 10 minutes. Drain.
In a soup pot, heat the oil & gently fry the onion. Add the rest of the vegetables & the seasonings. Stir well & add the beans. Ensure that all the vegetables are covered with oil & pour in the stock.
Allow to simmer till the beans are cooked & the vegetables are tender.
Jack Santa Maria, "Greek Vegetarian Cookery"