Yield: 3 servings
Measure | Ingredient |
---|---|
1 each | Loaf |
2 tablespoons | Softened butter |
¼ cup | Hot water |
½ cup | Orange juice |
1½ tablespoon | Freshly grated orange rind |
1 each | Egg |
1 cup | Sugar |
2 cups | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
¼ teaspoon | Baking soda |
1 cup | Fresh blueberries, or frozen or canned, |
\N \N | Well-drained |
Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5-inch baking pan for 1 hour and 10 minutes.
Cool on rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis