Bronco bread

Yield: 3 servings

Measure Ingredient
1 each Loaf
2 tablespoons Softened butter
¼ cup Hot water
½ cup Orange juice
1½ tablespoon Freshly grated orange rind
1 each Egg
1 cup Sugar
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda
1 cup Fresh blueberries, or frozen or canned,
\N \N Well-drained

Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5-inch baking pan for 1 hour and 10 minutes.

Cool on rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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