Stuffed tomatoes #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Whole tomatoes | |
| 6 | Stalks broccoli | |
| Salt & pepper | ||
| Thyme | ||
| ½ | cup | Hollandaise sauce |
| 2 | slices | Provolone; quartered |
Directions
Preheat oven to 375 F. Slice tops off tomatoes and hollow out with a spoon.
Cook broccoli; when done, cool and chop finely. Mix with spices and Hollandaise. Fill tomatoes and place quartered provolone on top. Bake approximately 10 to 12 minutes in preheated oven.
LE MONT
GRANDVIEW AVENUE, PITTSBURGH
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .