Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 24 \N | Hard-cooked eggs |
| ½ cup | Mayonnaise |
| 1 \N | Plum tomatoes - (to 2); peeled, seeded, |
| \N \N | And chopped |
| 1 tablespoon | Tomato paste |
| ½ teaspoon | Curry powder |
| \N \N | Salt |
| \N \N | Freshly-ground black pepper |
Cut eggs in half. Place yolks in food processor with mayonnaise, tomato, tomato paste, curry powder and salt and pepper. Fill egg white halves with filling.
Makes 48.
Per serving: 92 calories; 6 g protein; 1 g carbohydrates; 7 g fat; 214 mg cholesterol; 76 mg sodium. Calories from fat: 68 percent.
Source: "Contra Costa Times - 04-08-1998" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Copyright: "1995 - Clarkson Potter" Per serving: 17 Calories (kcal); 2g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Recipe from "The Martha Stewart Cookbook" by Martha Stewart Converted by MM_Buster v2.0n.