Broiled tomatoes with horseradish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes |
| 2 | tablespoons | Bread crumbs |
| 2 | tablespoons | Horseradish |
| 1 | tablespoon | Lemon juice |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| 2 | teaspoons | Fresh parsley |
| 3 | tablespoons | Grated Parmesan cheese |
Directions
1. Cut tomatoes in half, crosswise. 2. Combine crumbs, horseradish, lemon juice, salt and paprika. 3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese. 4. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through. Serve immediately.
Recipe By : Jo Anne Merrill