Broccoli cheese quiche

Yield: 4 Servings

Measure Ingredient
2 Deep dish pie shells
1 large Bag frozen broccoli
½ pounds Muenster cheese
½ pounds Mozzarella cheese
½ pounds Cheddar cheese
3 Eggs
½ pint Whipping cream

Semi cook broccoli according to directions. Cube cheeses. In bottom of pie shells, arrange broccoli and cheeses. Mix eggs and cream until foamy. Pour into pie shells. Bake at 375 degrees for 30 minutes.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

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