Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | 9-inch pie crust; or bread crust |
1 \N | Onion; chopped |
2½ cup | Broccoli; sliced |
1 cup | Cheddar cheese; grated |
¾ cup | Skim milk |
2 \N | Eggs; beaten |
½ teaspoon | Salt |
¼ teaspoon | Mustard powder |
¼ teaspoon | Pepper |
Saute onions and put into crust., Add broccoli, then cheese. Mix remaining ingredients and pour over. Bake 45 min. at 375F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@...> on Jan 11, 98