Broccoli/cheese quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for 10\" single pie crust | ||
| 1½ | cup | Chopped broccoli |
| 1½ | cup | Grated cheddar cheese |
| 4 | Eggs | |
| 1½ | cup | Cream |
| ¼ | teaspoon | Salt |
| A dash of pepper | ||
| A dash of nutmeg | ||
| 8 | main dish servings.JM. Joe Dodge, Chef, Executive Residence | |
Directions
Recipe by: Governor Tommy G. Thompson, Wisconsin Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over cheese and broccoli. Place in preheated over at 375 degrees 35-40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean. Yield Kitchen. Governor Tommy G. Thompson, Wisconsin
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