Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pastry for 10\" single pie crust |
| 1½ cup | Chopped broccoli |
| 1½ cup | Grated cheddar cheese |
| 4 \N | Eggs |
| 1½ cup | Cream |
| ¼ teaspoon | Salt |
| \N \N | A dash of pepper |
| \N \N | A dash of nutmeg |
| \N 8 | main dish servings.JM. Joe Dodge, Chef, Executive Residence |
Recipe by: Governor Tommy G. Thompson, Wisconsin Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over cheese and broccoli. Place in preheated over at 375 degrees 35-40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean. Yield Kitchen. Governor Tommy G. Thompson, Wisconsin