Broccoli/cheese quiche

Yield: 1 Servings

Measure Ingredient
\N \N Pastry for 10\" single pie crust
1½ cup Chopped broccoli
1½ cup Grated cheddar cheese
4 \N Eggs
1½ cup Cream
¼ teaspoon Salt
\N \N A dash of pepper
\N \N A dash of nutmeg
\N 8 main dish servings.JM. Joe Dodge, Chef, Executive Residence

Recipe by: Governor Tommy G. Thompson, Wisconsin Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over cheese and broccoli. Place in preheated over at 375 degrees 35-40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean. Yield Kitchen. Governor Tommy G. Thompson, Wisconsin

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