Broccoli-cheese bread

Yield: 1 Servings

Measure Ingredient
1 pack (10 oz) frozen broccoli w/cheese sauce
⅜ cup Milk
1 \N Egg
3 cups Bread flour
1 teaspoon Salt
1½ tablespoon Butter
¼ cup Minced onion
1½ teaspoon Red Star yeast
1 pack (10 oz) frozen broccoli w/cheese sauce
1 \N Egg
2 cups Bread flour
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Minced onion
1½ teaspoon Red Star yeast

FOR 1-½# LOAF

FOR 1# LOAF

page 81, Bread Machine Magic, by Lois Conway & Linda Rehberg Cook the broccoli as directed on the package. Place cooked broccoli in food processor. Chop briefly to cup up the large pieces. Allow mixture to cool to room temperature. Place all ingred including broccoli in bread pan.

Press Start.

Crust: Regular

Menu Selection: Bake

Posted to Digest bread-bakers.v096.n063 From: Bev Janson <claycooker@...> Date: Sun, 01 Dec 1996 21:50:45 -0600

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