Broccoli-cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen broccoli w/cheese sauce |
| ⅜ | cup | Milk |
| 1 | Egg | |
| 3 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Butter |
| ¼ | cup | Minced onion |
| 1½ | teaspoon | Red Star yeast |
| 1 | pack | (10 oz) frozen broccoli w/cheese sauce |
| 1 | Egg | |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 3 | tablespoons | Minced onion |
| 1½ | teaspoon | Red Star yeast |
Directions
FOR 1-½# LOAF
FOR 1# LOAF
page 81, Bread Machine Magic, by Lois Conway & Linda Rehberg Cook the broccoli as directed on the package. Place cooked broccoli in food processor. Chop briefly to cup up the large pieces. Allow mixture to cool to room temperature. Place all ingred including broccoli in bread pan.
Press Start.
Crust: Regular
Menu Selection: Bake
Posted to Digest bread-bakers.v096.n063 From: Bev Janson <claycooker@...> Date: Sun, 01 Dec 1996 21:50:45 -0600