Yield: 1 Servings
|1 large||Potato of your choice|
|¼ cup||Chopped broccoli|
|Sea salt and white pepper|
|FF sour cream|
|FF barbeque sauce|
|¼ cup||Shredded FF Mozarella or other cheese|
Preheat oven to 375 degrees. Scrub potato and prick several times with a fork. Bake for approximately 1 hour, or until a steak knife slides into the potato easily. About 20 minutes before the potato is done, clean and steam broccoli until crisp-tender. Cut into bite-size pieces. Cut open potato and slightly fluff contents with a fork; sprinkle with a little salt and pepper, to taste. Top with sour cream, BBQ sauce, broccoli and cheese. Pop into the microwave for about 30 seconds on high, turning once. Let stand 5 minutes. Enjoy!
Posted by Michelle Dick, FATFREE listowner, while list was down.
From: Gretchen Gregory <livrite@...> Date: Tue, 01 Oct 96 07:47:15 PDT