Broccoli cheese dish
4 Servings
Quantity | Ingredient | |
---|---|---|
2 | packs | Chopped broccoli |
1 | can | Mushroom soup |
½ | cup | Mayonnaise |
2 | \N | Eggs; beaten |
1 | small | Onion; chopped |
1 | cup | Sharp cheese |
½ | cup | Margarine |
½ | cup | Bread crumbs; (Pepperidge Farm croutons) |
Cook and drain broccoli. Blend all ingredients except margarine and bread crumbs. Melt margarine and mix with bread crumbs and put on top. Bake at 350 degrees for 45 minutes. 2 quart casserole. Serves 8-10.
Recipe by: Pepperidge Farms
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998
Related recipes
- Broccoli & cheese casserole
- Broccoli & chicken
- Broccoli and cheese casserole
- Broccoli balls
- Broccoli bread
- Broccoli cheese dip
- Broccoli cheese quiche
- Broccoli cheese soup
- Broccoli dijon
- Broccoli guacamole
- Broccoli-cheese bread
- Broccoli-cheese dip
- Broccoli-cheese potato
- Broccoli-cheese soup
- Broccoli/cheese casserole
- Cheese and broccoli soup
- Cheese broccoli soup
- Chicken-broccoli sauce
- Pasta & broccoli
- Sauced broccoli