Broccoli-cauliflower bisque

Yield: 6 Servings

Measure Ingredient
1 tablespoon Olive oil
1 small Yellow onion; chopped
2 \N Cloves garlic; minced
¾ pounds Broccoli florets
½ pounds Cauliflower florets
½ teaspoon Sea salt
1 teaspoon White pepper
3 cups Vegetable stock
18 ounces Silken tofu
½ cup White wine or sherry
\N \N Parsley for garnish

1. Heat oil in large saucepan and saute onion and garlic until golden.

2. Add broccoli, cauliflower, salt, and pepper and saute until broccoli is bright green. Stir in vegetable stock and simmer, covered, until broccoli and cauliflower are tender.

3. Puree broccoli mixture with tofu until very creamy. Return to pot, stir in wine or sherry, and warm through. Garnish with sprigs of parsley.

Recipe by: Meals That Heal, by Lisa Turner;badams Posted to recipelu-digest by Badams <adamsfmle@...> on Mar 03, 1998

Similar recipes