Yield: 5 servings
Measure | Ingredient |
---|---|
2 pounds | Broccoli, chopped |
1 cup | Water |
2 eaches | Lemons, juiced |
¼ cup | Water |
1 tablespoon | Cornstarch -=OR=- potato starch (for Passover) |
Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir elmon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
Debra Wasserman, "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World" Posted by Karen Mintzias Submitted By MARK SATTERLY On 04-07-95