Broccoli and lemon dish
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Broccoli, chopped |
| 1 | cup | Water |
| 2 | eaches | Lemons, juiced |
| ¼ | cup | Water |
| 1 | tablespoon | Cornstarch -=OR=- potato starch (for Passover) |
Directions
Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir elmon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
Debra Wasserman, "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World" Posted by Karen Mintzias Submitted By MARK SATTERLY On 04-07-95