Broccoli & lemon dish
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Broccoli; chopped |
| 1 | cup | Water |
| 2 | Lemons; juiced | |
| ¼ | cup | Water |
| 1 | tablespoon | Cornstarch OR- potato starch (for Passover) |
Directions
Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms; Calcium 100 mg; Fiber 6⅗ gms; Iron 1.3 mg.
Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World" by Debra Wasserman.