Broccoli & lemon dish

Yield: 5 Servings

Measure Ingredient
2 pounds Broccoli; chopped
1 cup Water
2 \N Lemons; juiced
¼ cup Water
1 tablespoon Cornstarch OR- potato starch (for Passover)

Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.

calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms; Calcium 100 mg; Fiber 6⅗ gms; Iron 1.3 mg.

Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World" by Debra Wasserman.

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