Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Broccoli; chopped |
| 1 cup | Water |
| 2 \N | Lemons; juiced |
| ¼ cup | Water |
| 1 tablespoon | Cornstarch OR- potato starch (for Passover) |
Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.
calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms; Calcium 100 mg; Fiber 6⅗ gms; Iron 1.3 mg.
Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World" by Debra Wasserman.