Broccoli mushroom bulgur salad

Yield: 1 servings

Measure Ingredient
¼ cup Sugar
½ teaspoon Salt optional
1 teaspoon Paprika
1 teaspoon Celery seed
1 teaspoon Onion powder OR
2 teaspoons Onion flakes
⅓ cup Cider or wine vinegar
¾ cup Water
1 cup Bulgur (cracked wheat)
1 \N Head broccoli cut into
\N \N Florets
1 pounds Mushroom thin sliced
2 tablespoons Shredded/finely chopped
\N \N Green onion tops

In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling. Pour over bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with green onion tops for garnish.

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