Lara's nest favourite latkes or latkes with smoked salmon

Yield: 1 Servings

Measure Ingredient
2 pounds Potatoes, peeled (about 4)
1 \N Egg
2 tablespoons Flour
½ teaspoon Salt
\N \N Ground pepper to taste
2 ounces Smoked salmon, minced
1 cup Green onion, chopped
3 tablespoons Vegetable oil

Smoked Salmon Latkes

General Info: Preheat oven to 450ø Instructions:

1.Grate potatoes, and using hands squeeze out as much juice as possible.

2.Place potatoes in a large mixing bowl, add edd, flour salt and pepper; stir well.

3.Add smoked salmon and grenn onions, stir to combine 4.Pour 1 Tbs. oil into a large oven proof baking dish with shallow sides; spread oil over bottom.

5.Drop large tablespoonfuls of the potato mixture ½ inch apart into greased dish, flatten slightly. 6.Bake in oven for about 8 minutes or until latkes are golden brown.

7.Repeat until all potato mixture is used.

Posted to FOODWINE Digest 14 Jan 97, by Lara Fulton <tmars@...> on Tue, 14 Jan 1997.

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