Lara's nest favourite latkes or latkes with smoked salmon
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Potatoes, peeled (about 4) |
1 | Egg | |
2 | tablespoons | Flour |
½ | teaspoon | Salt |
Ground pepper to taste | ||
2 | ounces | Smoked salmon, minced |
1 | cup | Green onion, chopped |
3 | tablespoons | Vegetable oil |
Directions
Smoked Salmon Latkes
General Info: Preheat oven to 450ø Instructions:
1.Grate potatoes, and using hands squeeze out as much juice as possible.
2.Place potatoes in a large mixing bowl, add edd, flour salt and pepper; stir well.
3.Add smoked salmon and grenn onions, stir to combine 4.Pour 1 Tbs. oil into a large oven proof baking dish with shallow sides; spread oil over bottom.
5.Drop large tablespoonfuls of the potato mixture ½ inch apart into greased dish, flatten slightly. 6.Bake in oven for about 8 minutes or until latkes are golden brown.
7.Repeat until all potato mixture is used.
Posted to FOODWINE Digest 14 Jan 97, by Lara Fulton <tmars@...> on Tue, 14 Jan 1997.
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