Broccoli balls

Yield: 4 Servings

Measure Ingredient
1 pack Broccoli cutlets; cooked & drained
¾ cup Melted margarine
1 teaspoon Pepper
½ teaspoon Garlic salt
½ cup Parmesan cheese
3 cups Pepperidge Farm stuffing
6 larges Eggs; beaten

Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls.

Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998

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