Broccoli balls
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Broccoli cutlets; cooked & drained |
| ¾ | cup | Melted margarine |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Garlic salt |
| ½ | cup | Parmesan cheese |
| 3 | cups | Pepperidge Farm stuffing |
| 6 | larges | Eggs; beaten |
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls.
Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998