Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3½ \N | - 4lbs spareribs |
| 3 larges | Cloves of garlic |
| 1 large | Onion, sliced |
| 1 can | (20 oz) crushed pineapple, |
| \N \N | .undrained |
| ½ teaspoon | Dry mustard |
| 1 \N | Bottle (12 oz) chili sauce |
| ½ cup | Brown sugar |
| 1 teaspoon | Ground ginger |
Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add ¼ cup water to the pan.
Cover with foil. Bake in 350F oven for ½ hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 Originally posted 5/93