Brigitte sealing's tropical spareribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | - 4lbs spareribs | |
| 3 | larges | Cloves of garlic |
| 1 | large | Onion, sliced |
| 1 | can | (20 oz) crushed pineapple, |
| .undrained | ||
| ½ | teaspoon | Dry mustard |
| 1 | Bottle (12 oz) chili sauce | |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Ground ginger |
Directions
Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add ¼ cup water to the pan.
Cover with foil. Bake in 350F oven for ½ hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 Originally posted 5/93