Brigitte's chicken & biscuit pie

Yield: 4 Servings

Measure Ingredient
2 tablespoons Vegetable oil
½ Green pepper, finely minced
½ cup Milk
1 cup Cooked chicken, chunked
1 pack Refrigerator biscuits
4 Onions, sliced thin
1 can Cream of mushroom soup
½ cup Vegetables of your choice

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098

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