Brigitte's chicken and biscuit pie

4 servings

Ingredients

QuantityIngredient
2tablespoonsVegetable oil
½Green pepper, finely minced
½cupMilk
1cupCooked chicken, chunked
1packRefrigerator biscuits
4Onions, sliced thin
1canCream of mushroom soup
½cupVegetables of your choice

Directions

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098