Brigitte's chicken and biscuit pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| ½ | Green pepper, finely minced | |
| ½ | cup | Milk |
| 1 | cup | Cooked chicken, chunked |
| 1 | pack | Refrigerator biscuits |
| 4 | Onions, sliced thin | |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Vegetables of your choice |
Directions
1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098