Brett sawyer's three layer white cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (MILK FREE) MARGARINE (1 STICK) |
| 2 | cups | SUGAR |
| 4½ | cup | CAKE FLOUR |
| 4 | teaspoons | BAKING POWDER |
| ½ | teaspoon | SALT |
| 2 | cups | APPLE JUICE OR MILK SUBSTITUTE; (non dairy creamer) |
| 2 | teaspoons | VANILLA |
Directions
350o OVEN
3-WELL GREASED, FLOURED AND WAX PAPER-LINED 8" ROUND PANS 30-35 MINUTES
CREAM MARGARINE AND SUGAR UNTIL VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT. ADD ALTERNATELY WITH JUICE AND VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELL-GREASED, FLOURED AND WAX PAPER LINED 8" ROUND PANS. BAKE FOR 30-35 MINUTES UNTIL DONE. COOL ON CAKE RACK. PEEL OFF PAPER WHILE WARM. ICE WITH APPROPRIATE ICING(DAIRY FREE: MARGARINE (2 TBLS), 1½ C. POWDERED SUGAR, JUICE TO DESIRED CONSISTENCYAND FLAVORING). CAN MAKE CUP CAKES.
Posted to JEWISH-FOOD digest by Cyndesawye@... on May 31, 1998