Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 cups | White sugar |
| 3 | Eggs |
| 3 cups | Flour |
| 2½ teaspoon | Baking powder |
| 1 teaspoon | Vanilla |
| ½ cup | Milk |
| ½ cup | Boiling water |
From: Marni Tuttle <tuttle@...> Bake at 350F, 20 minutes. Works best in bundt pan.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .