Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
2 cups | White sugar |
3 | Eggs |
3 cups | Flour |
2½ teaspoon | Baking powder |
1 teaspoon | Vanilla |
½ cup | Milk |
½ cup | Boiling water |
From: Marni Tuttle <tuttle@...> Bake at 350F, 20 minutes. Works best in bundt pan.
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