Silver white cake

Yield: 1 Servings

Measure Ingredient
2¼ cup All-purpose flour
1⅔ cup Sugar
⅔ cup Shortening
1¼ cup Milk
3½ teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Almond extract or vanilla
5 Egg whites

Heat oven to 325 degrees. Beat flour, sugar, shortening, milk, baking powder, salt and almond extract in large bowl on medium speed, scraping bowl constantly, until blended, 30 seconds. Beat on high speed, scraping bowl occasionally, 2 minutes. Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes. Bake and cool layers as directed.

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