Brett sawyer's chocolate or white cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | SUGAR |
| 1 | teaspoon | VANILLA |
| 4 | tablespoons | MARGARINE; (NON DAIRY ) |
| 1¾ | cup | FLOUR |
| 4 | tablespoons | BOILING WATER |
| 1 | teaspoon | BAKING POWDER |
| 3 | tablespoons | COCOA |
| 1 | cup | SOUR MILK SUBSTITUTE; (UNSWEETENED JUICE) |
Directions
350o
8" SQUARE PAN
30 MINUTES
CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30 MINUTES AT 350o.
Posted to JEWISH-FOOD digest by Cyndesawye@... on May 31, 1998