One-two-three-four cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Milk (sweet) |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking powder |
| 3 | cups | Flour (plain) |
| 4 | larges | Eggs (fresh) |
| pinch | Salt | |
| Vanilla flavoring | ||
Directions
Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times.
Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes.
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Converted by MMCONV vers. 1½