Yield: 32 Servings
|4½ cup||Cold milk|
|3 packs||(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor|
|4 ounces||Cool Whip whipped topping; thawed|
|4 packs||(4-serving size) Jell-O brand gelatin; strawberry flavor|
|3 cups||Boiling water|
|2 cups||Cold water|
|\N \N||Ice cubes|
|2 cups||Sliced strawberries|
POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill.
DISSOLVE ½ of the gelatin in 1-½ cups of the boiling water. Combine 1 cup of the cold water and ice cubes to make 1-½ cups. Add to dissolved gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in ½ of the blueberries and strawberries. Spoon into 4-quart bowl. Chill 15 minutes or until thickened. Meanwhile, prepare remaining gelatin as directed above. Stir in remaining fruit.
TOP gelatin mixture in serving bowl with ½ of the pudding mixture, then remaining gelatin mixture. Chill 15 minutes or until thickened. Top with remaining pudding mixture. Chill until firm, about 3 hours. Garnish with remaining whipped topping and additional fruit, if desired.
MAKES 32 servings, Prep time: 30 minutes, Chill time: 4 hours From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .