Breast of chicken fiesta
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cheddar cheese cracker crumbs |
| 2 | tablespoons | Taco seasoning mix |
| 8 | Chicken breast halves; skinned and boned | |
| 4 | Green onions; chopped | |
| 2 | tablespoons | Butter or margarine; melted |
| 2 | cups | Whipping cream |
| 4 | ounces | Monterey Hack cheese; shredded |
| 4 | ounces | Cheddar cheese; shredded |
| 1 | can | (4-oz) chopped green chiles; drained |
| ½ | teaspoon | Chicken-flavored bouillon granules |
Directions
Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in crumb mixture, and place in a greased 13x9x2-inch baking dish.
Sauce green onions in butter in a skillet until tender. Stir in whipping cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees for 45 minutes. Yields 8 servings.
MAGAZINE ARTICLE
SHARRON KAY JOHNSTON
FORT WORTH, TX
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .