Mr. food's chicken fiesta
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped cooked boneless chicken |
| 6 | eaches | Scallions, sliced |
| 1 | teaspoon | Ground cumin |
| 1 | cup | Picante sauce, divided |
| 12 | eaches | Taco shells warmed according to the package directions |
| ½ | each | Head iceberg lettuce, shredded |
| ½ | cup | 2 oz shredded Monterey Jack cheese |
Directions
======================================================= ============== ==== == In a medium-sized saucepan, combine the chicken, scallions, cumin, and ¾ cup of picante sauce over low heat. Cook for 5 to 6 minutes, then spoon evenly into the taco shells. Top with the lettuce, cheese, and remaining picante sauce.
Serve immediately. Note: You can use the same ingredients to make an easy version of chicken fajitas. Just roll the mixture in 12 flour tortillas instead of the taco shells.