Yield: 4 servings
|1 cup||Fresh bread crumbs|
|¼ cup||Parmesan cheese|
|1 teaspoon||Chili powder|
|¼ teaspoon||Ground cumin|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Ground oregano|
|2||Whole chicken breasts,split,boned,skinned|
|¼ pounds||Velveeta Mexican Pasteurized Process Cheese Spread|
|With Jalapeno Pepper,cubed|
|½ cup||Margarine or butter,melted|
Combine crumbs, Parmesan cheese and seasonings. Cut slit along a side of each chicken breast to form a pocket. Fill each pocket with process cheese. Close opening with wooden picks. Dip in butter or margarine; coat with crumb mixture. Place in a shallow baking dish.
Sprinkle any remaining crumb mixture over the chicken; drizzle any remaining butter or margarine on top. Bake @ 400 degrees for 25 minutes or until chicken is tender.
Makes 4 servings.