Fiesta chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh bread crumbs |
| ¼ | cup | Parmesan cheese |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Ground cumin |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground oregano |
| 2 | Whole chicken breasts,split,boned,skinned | |
| ¼ | pounds | Velveeta Mexican Pasteurized Process Cheese Spread |
| With Jalapeno Pepper,cubed | ||
| ½ | cup | Margarine or butter,melted |
Directions
Combine crumbs, Parmesan cheese and seasonings. Cut slit along a side of each chicken breast to form a pocket. Fill each pocket with process cheese. Close opening with wooden picks. Dip in butter or margarine; coat with crumb mixture. Place in a shallow baking dish.
Sprinkle any remaining crumb mixture over the chicken; drizzle any remaining butter or margarine on top. Bake @ 400 degrees for 25 minutes or until chicken is tender.
Makes 4 servings.