Fiesta chicken

Yield: 4 servings

Measure Ingredient
1 cup Fresh bread crumbs
¼ cup Parmesan cheese
1 teaspoon Chili powder
¼ teaspoon Ground cumin
¼ teaspoon Garlic powder
¼ teaspoon Ground oregano
2 \N Whole chicken breasts,split,boned,skinned
¼ pounds Velveeta Mexican Pasteurized Process Cheese Spread
\N \N With Jalapeno Pepper,cubed
½ cup Margarine or butter,melted

Combine crumbs, Parmesan cheese and seasonings. Cut slit along a side of each chicken breast to form a pocket. Fill each pocket with process cheese. Close opening with wooden picks. Dip in butter or margarine; coat with crumb mixture. Place in a shallow baking dish.

Sprinkle any remaining crumb mixture over the chicken; drizzle any remaining butter or margarine on top. Bake @ 400 degrees for 25 minutes or until chicken is tender.

Makes 4 servings.

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