Breakfast pullapart
1 9\" cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pecans; chopped |
| ⅔ | cup | Sugar |
| 2 | teaspoons | To 3 tsp ground cinnamon |
| 1 | each | (1-pound) loaf frozen bread dough; thawed |
| ¼ | cup | Plus 2 tbsp butter or margarine; melted |
Directions
Sprinkle pecans evenly in bottom of a lightly greased 9-inch pieplate. Set aside. Combine sugar and cinnamon, and set aside.
Cut bread into quarters, and cut each quarter into 6 pieces. Dip each dough piece into butter; coat in sugar mixture. Arrange dough pieces over pecans. Cover, and let rise in a warm place (85F), free from drafts, for 1 hour. Bake at 350F for 30 minutes or until done.
Immediately invert on a serving plate. Yield: one 9" coffee cake.
Evelyn Pollard of Missouri, in November, 1981"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95