Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | EGGS SHELL |
| 3 pounds | BANANAS FRESH |
| 4 pounds | FLOUR GEN PURPOSE 10LB |
| 3 pounds | SUGAR; GRANULATED 10 LB |
| 1½ pounds | SHORTENING; 3LB |
| ¼ cup | BAKING POWDER |
| 2¼ teaspoon | BAKING SODA |
| 3 tablespoons | IMITATION VANILLA |
| 1 ounce | SALT TABLE 5LB |
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.
3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.
NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.
Recipe Number: H01100
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .