Dehydrator breakfast cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| ⅔ | cup | Honey |
| 3-4 large apples, unpeeled, cored and chopped | ||
| 2 | teaspoons | Vanilla or small wedge lemon |
| This is your cookie base | ||
| Mix in | ||
| 3 | cups | Rolled oats |
| 1 | cup | Sunflower seeds |
| 1 | cup | Raisins or chopped dates |
Directions
BLEND UNTIL SMOOTH
Let stand for ½ to 1 hour to allow the oats to soak up flavors.
Drop by spoonfuls onto trays and dry until firm. VARIATIONS: Add ½ cup ground lfax seed or ½ cup sesame seeds. Add one cup chopped nuts. Add ground coriander to the cooky base. NOTE** The versatile cooky base makes a delicious and unusual fruit salad topping. It also taste great all by itself, pudding style, with maybe a few chopped nuts or crumbled sesame squares on top. Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-26-95