Yield: 3 Dozen
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ½ teaspoon | Salt |
| ⅓ cup | Shortening |
| ½ cup | Brown sugar |
| ½ cup | Roger's Golden syrup |
| ½ teaspoon | Vanilla |
| 2 \N | Eggs |
| ½ cup | Chopped nuts |
| ½ cup | Chopped dates |
| ½ cup | Candied cherries or |
| ½ cup | Mixed glazed fruits |
Sift flour with salt. Cream shortening, gradually add sugar, Roger's Golden Syrup and flavouring. Beat until light and fluffy. Add eggs one at a time beating vigourously after each addition. Fold in sifted dry ingredients alternately with combination fruit and nuts. Drop batter by teaspoonfuls onto greased cookie sheet. Bake 8 to 10 minutes at 375-400.