Fruity drop cookies
3 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| ⅓ | cup | Shortening |
| ½ | cup | Brown sugar |
| ½ | cup | Roger's Golden syrup |
| ½ | teaspoon | Vanilla |
| 2 | Eggs | |
| ½ | cup | Chopped nuts |
| ½ | cup | Chopped dates |
| ½ | cup | Candied cherries or |
| ½ | cup | Mixed glazed fruits |
Directions
Sift flour with salt. Cream shortening, gradually add sugar, Roger's Golden Syrup and flavouring. Beat until light and fluffy. Add eggs one at a time beating vigourously after each addition. Fold in sifted dry ingredients alternately with combination fruit and nuts. Drop batter by teaspoonfuls onto greased cookie sheet. Bake 8 to 10 minutes at 375-400.