Fruity drop cookies

Yield: 3 Dozen

Measure Ingredient
1½ cup Flour
½ teaspoon Salt
⅓ cup Shortening
½ cup Brown sugar
½ cup Roger's Golden syrup
½ teaspoon Vanilla
2 Eggs
½ cup Chopped nuts
½ cup Chopped dates
½ cup Candied cherries or
½ cup Mixed glazed fruits

Sift flour with salt. Cream shortening, gradually add sugar, Roger's Golden Syrup and flavouring. Beat until light and fluffy. Add eggs one at a time beating vigourously after each addition. Fold in sifted dry ingredients alternately with combination fruit and nuts. Drop batter by teaspoonfuls onto greased cookie sheet. Bake 8 to 10 minutes at 375-400.

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