Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Bread cubes |
| 1 cup | Applesauce |
| 2 \N | Eggs |
| 2 cups | 1% milk |
| ⅓ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
mix bread and apple sauce togther. beat eggs, and rest of ingredients. pour over bread, leave 10 mins. bake at 350 for 50-60 mins.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg <VSANNICE@...> on Jan 04, 98