Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Broccoli flowerets; in bite- size pieces |
| 3 ounces | Snap beans; cut into bite- size pieces |
| 3 ounces | Kale; coarsely chopped |
| 3 ounces | Soybeans; cooked |
| 1½ ounce | Brazil nuts; chopped |
| 1½ tablespoon | Soy oil |
| ½ teaspoon | Garlic; minced |
| 1½ ounce | Fresh chives; minced |
| ¼ teaspoon | Tarragon |
| ½ teaspoon | Salt |
Steam broccoli, snap beans, and kale for 8 minutes or until tender.
Combine with remaining ingredients and mix well. Serve hot or cold.
From DEEANNE's recipe files