Green beans portuguese style

Yield: 8 Servings

Measure Ingredient
¼ pounds Salt pork
2 pounds Fresh green beans
2 mediums Tomatoes
2 cups Beef bouillon
½ teaspoon Salt
½ teaspoon Sugar
¼ teaspoon Pepper

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans.

Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper. Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.

Recipe By :

From: Date: File

Similar recipes