Green beans portuguese style
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Salt pork |
| 2 | pounds | Fresh green beans |
| 2 | mediums | Tomatoes |
| 2 | cups | Beef bouillon |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
Directions
Dice salt pork and spread over bottom of slow-cooking pot. Wash beans.
Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper. Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.
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From: Date: File