White beans with broccoli & potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Water |
| 1 | pounds | Great northern beans |
| 4 | tablespoons | Butter |
| ¼ | cup | Olive oil |
| 8 | Cloves garlic -- chopped | |
| ¼ | cup | Parsley -- chopped |
| 1 | Bay leaf | |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Crushed red pepper flakes |
| ½ | teaspoon | Fennel seed |
| 4 | larges | Potato -- diced |
| 1 | bunch | Broccoli -- chopped |
| Salt to taste | ||
| 1 | teaspoon | Pepper |
Directions
Bring the water to a boil in a large covered pot. Add the beans, butter, olive oil, garlic, parsley, bay leaf, basil, red pepper flakes and fennel seeds. Cook uncovered over medium heat for 1½ hours, stirring occasionally, until the beans are tender. Stir in the potatoes and the broccoli stems, reserving the florets, and continue cooking over medium heat for 30 minutes, stirring frequently. Stir in the broccoli florets, salt and pepper. Cook for 10 minutes. Taste for seasoning.
Recipe By : Claire's Corner Copia Cookbook From: Meg Antczak Date: 06-17-95 (159) Fido: Cooking