White beans with broccoli & potatoes

Yield: 6 servings

Measure Ingredient
4 quarts Water
1 pounds Great northern beans
4 tablespoons Butter
¼ cup Olive oil
8 \N Cloves garlic -- chopped
¼ cup Parsley -- chopped
1 \N Bay leaf
½ teaspoon Dried basil
½ teaspoon Crushed red pepper flakes
½ teaspoon Fennel seed
4 larges Potato -- diced
1 bunch Broccoli -- chopped
\N \N Salt to taste
1 teaspoon Pepper

Bring the water to a boil in a large covered pot. Add the beans, butter, olive oil, garlic, parsley, bay leaf, basil, red pepper flakes and fennel seeds. Cook uncovered over medium heat for 1½ hours, stirring occasionally, until the beans are tender. Stir in the potatoes and the broccoli stems, reserving the florets, and continue cooking over medium heat for 30 minutes, stirring frequently. Stir in the broccoli florets, salt and pepper. Cook for 10 minutes. Taste for seasoning.

Recipe By : Claire's Corner Copia Cookbook From: Meg Antczak Date: 06-17-95 (159) Fido: Cooking

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