Seafood glace'
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavored gelatin | |
| ½ | cup | Cold water |
| 10 | ounces | Cans consomme' |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Finely chopped green onion |
| 2 | tablespoons | Finely chopped curly |
| Parsley | ||
| ½ | teaspoon | Tabasco |
| 3 | Dz boiled shrimp or crawfish, | |
| Or 1/2 lb fresh crabmeat | ||
| 2 | To 3 dz crackers | |
| Mayonnaise | ||
| Curly parlsey sprigs | ||
Directions
Recipe 1 Pour gelatin in ½ cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.