Seafood glace'

Yield: 2 servings

Measure Ingredient
2 \N Envelopes unflavored gelatin
½ cup Cold water
10 ounces Cans consomme'
1 tablespoon Lemon juice
2 tablespoons Finely chopped green onion
2 tablespoons Finely chopped curly
\N \N Parsley
½ teaspoon Tabasco
3 \N Dz boiled shrimp or crawfish,
\N \N Or 1/2 lb fresh crabmeat
2 \N To 3 dz crackers
\N \N Mayonnaise
\N \N Curly parlsey sprigs

Recipe 1 Pour gelatin in ½ cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.

Similar recipes