Seafood glace'

2 servings

Ingredients

Quantity	Measure	Ingredient
2		Envelopes unflavored gelatin
½	cup	Cold water
10	ounces	Cans consomme'
1	tablespoon	Lemon juice
2	tablespoons	Finely chopped green onion
2	tablespoons	Finely chopped curly
		Parsley
½	teaspoon	Tabasco
3		Dz boiled shrimp or crawfish,
		Or 1/2 lb fresh crabmeat
2		To 3 dz crackers
		Mayonnaise
		Curly parlsey sprigs

Directions

Recipe 1 Pour gelatin in ½ cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.