Blue cheese glacage

Yield: 4 servings

Measure Ingredient
3 \N To 4 ounces Maytag Blue
\N \N Cheese, crumbled
6 \N Eggs yolks
1 teaspoon Worcestershire sauce
\N \N Juice of one lemon
\N \N Salt and cracked black
\N \N Pepper
½ cup Heavy cream

In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy. **If the glacage does not have a ribbon like texture, add a little more cream.

Yield: about 2½ cups


Similar recipes