Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | To 4 ounces Maytag Blue |
| \N \N | Cheese, crumbled |
| 6 \N | Eggs yolks |
| 1 teaspoon | Worcestershire sauce |
| \N \N | Juice of one lemon |
| \N \N | Salt and cracked black |
| \N \N | Pepper |
| ½ cup | Heavy cream |
In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy. **If the glacage does not have a ribbon like texture, add a little more cream.
Yield: about 2½ cups
ESSENCE OF EMERIL SHOW #EE2440