Blue cheese glacage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | To 4 ounces Maytag Blue | |
| Cheese, crumbled | ||
| 6 | Eggs yolks | |
| 1 | teaspoon | Worcestershire sauce |
| Juice of one lemon | ||
| Salt and cracked black | ||
| Pepper | ||
| ½ | cup | Heavy cream |
Directions
In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy. **If the glacage does not have a ribbon like texture, add a little more cream.
Yield: about 2½ cups
ESSENCE OF EMERIL SHOW #EE2440