Brandy alexander #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Jiggers dark creme de cocoa | |
| 1 | Jigger brandy | |
| 1 | pint | Vanilla ice cream |
| 1 | cup | Crushed ice |
Directions
CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.
TOMG@... (TOM GILCHRIST)
REC.FOOD.RECIPES
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