Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Jiggers dark creme de cocoa |
| 1 \N | Jigger brandy |
| 1 pint | Vanilla ice cream |
| 1 cup | Crushed ice |
CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.
TOMG@... (TOM GILCHRIST)
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