Brandy alexander #1

Yield: 6 Servings

Measure Ingredient
2 Jiggers dark creme de cocoa
1 Jigger brandy
1 pint Vanilla ice cream
1 cup Crushed ice

CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058 Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.



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