Yield: 4 servings
Measure | Ingredient |
---|---|
20 \N | Raw jumbo shrimp, shelled |
\N \N | And deveined |
2 \N | Cloves garlic, minced |
½ cup | Brandy |
2 tablespoons | Olive oil |
4 \N | Stems bok choy, cut into |
\N \N | 3/4-in pieces |
\N \N | Juice of one lemon |
\N \N | Salt and pepper to taste |
1) Place all ingredients in bowl and marinade for 30 minutes at room temp.
2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.
3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired.
Serve with tartare sauce.
Submitted By VERNON PHIPPS On 09-06-95