Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | GARNETT PJXG05A |
| 2 bunches | Fresh asparagus -- cut into |
| 1 \N | Inch lengths |
| 2 cups | Water |
| 2 tablespoons | Cooking oil |
| 24 larges | Shrimp; cleaned -- and |
| \N \N | Lenghtwise in half |
| 2 teaspoons | Fresh ginger -- chopped |
| 2 tablespoons | Soy sauce |
| 1 teaspoon | Sugar |
| 1 teaspoon | Sherry |
| ⅛ teaspoon | Salt |
Add the asparagus pieces to the water. Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File