Jumbo shrimp and asparagus

6 Servings

Ingredients

QuantityIngredient
GARNETT PJXG05A
2bunchesFresh asparagus -- cut into
1Inch lengths
2cupsWater
2tablespoonsCooking oil
24largesShrimp; cleaned -- and
Lenghtwise in half
2teaspoonsFresh ginger -- chopped
2tablespoonsSoy sauce
1teaspoonSugar
1teaspoonSherry
teaspoonSalt

Directions

Add the asparagus pieces to the water. Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg File