Jumbo shrimp and asparagus
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| GARNETT PJXG05A | ||
| 2 | bunches | Fresh asparagus -- cut into |
| 1 | Inch lengths | |
| 2 | cups | Water |
| 2 | tablespoons | Cooking oil |
| 24 | larges | Shrimp; cleaned -- and |
| Lenghtwise in half | ||
| 2 | teaspoons | Fresh ginger -- chopped |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Sherry |
| ⅛ | teaspoon | Salt |
Directions
Add the asparagus pieces to the water. Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg File