Brandied yams
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Sweet Potato; abt. 4 1/4 lbs. |
| ¼ | cup | Sugar |
| ¼ | cup | Brandy; or more to taste |
| 3 | tablespoons | Butter Or Margarine; melted |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Ginger |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Butter Or Margarine; melted |
| 1 | tablespoon | Orange Rind; grated |
| Orange Slices | ||
Directions
GARNISH
Oven 350ø
Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool to touch. Peel and mash. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11 x 7 x 1½-inch baking dish. Brush top with 1 tbs. melted butter; sprinkle with orange rind. Bake at 350ø for 25 to 30 minutes.
Garnish if desired.
Yield: 8 servings.
Recipe By : Southern Living--Phyllis Taylor Posted to MC-Recipe Digest V1 #315 Date: Tue, 26 Nov 1996 05:26:18 -0500 (EST) From: Bill Spalding <billspa@...>