Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 5 larges | Sweet Potato; abt. 4 1/4 lbs. |
| ¼ cup | Sugar |
| ¼ cup | Brandy; or more to taste |
| 3 tablespoons | Butter Or Margarine; melted |
| 1 teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Ginger |
| ⅛ teaspoon | Pepper |
| 1 tablespoon | Butter Or Margarine; melted |
| 1 tablespoon | Orange Rind; grated |
| Orange Slices |
GARNISH
Oven 350ø
Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool to touch. Peel and mash. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11 x 7 x 1½-inch baking dish. Brush top with 1 tbs. melted butter; sprinkle with orange rind. Bake at 350ø for 25 to 30 minutes.
Garnish if desired.
Yield: 8 servings.
Recipe By : Southern Living--Phyllis Taylor Posted to MC-Recipe Digest V1 #315 Date: Tue, 26 Nov 1996 05:26:18 -0500 (EST) From: Bill Spalding <billspa@...>