Braised onion sauce for pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 1 | tablespoon | Sugar |
| 1½ | pounds | Onions, peeled, sliced |
| ¼ | cup | Madeira grated cheese |
Directions
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.