Brain cell salad^

Yield: 1 servings

Measure Ingredient
1 pack (6oz) blueberry jello mix
1 carton (16oz) small curd cottage
\N \N Cheese
1 can (16 1/2oz) can blueberries
2 \N Mixing bowls
\N can Opener
\N \N In syrup -=OR=-
¾ cup Frozen blueberries, thawed
\N \N Blue food coloring
\N \N Spoon
6 \N Salad plates


With an adult's help, prepare jello according to package directions.

Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well.

Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

Submitted By CAROLYN SHAW On 10-15-95

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