Yield: 1 servings
|1 pack||(6oz) blueberry jello mix|
|1 carton||(16oz) small curd cottage|
|1 can||(16 1/2oz) can blueberries|
|2 \N||Mixing bowls|
|\N \N||In syrup -=OR=-|
|¾ cup||Frozen blueberries, thawed|
|\N \N||Blue food coloring|
|6 \N||Salad plates|
With an adult's help, prepare jello according to package directions.
Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well.
Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95