Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | (6oz) blueberry jello mix |
1 carton | (16oz) small curd cottage |
\N \N | Cheese |
1 can | (16 1/2oz) can blueberries |
2 \N | Mixing bowls |
\N can | Opener |
\N \N | In syrup -=OR=- |
¾ cup | Frozen blueberries, thawed |
\N \N | Blue food coloring |
\N \N | Spoon |
6 \N | Salad plates |
TOOLS
With an adult's help, prepare jello according to package directions.
Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well.
Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95