Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pork brains |
| 1 \N | Egg, beaten |
| ½ cup | Flour |
| ½ teaspoon | Baking powder |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk. Fry on griddle until well done, turning once. Serve on buns, of course.
Randy Rigg
Submitted By RANDY RIGG On 12-24-95