Bow tie ham salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ham; julienned |
| 2 | cups | Broccoli florets; blanched |
| 2 | cups | Cooked bow tie pasta |
| ¼ | cup | Chopped bell pepper |
| ¼ | cup | Chopped onion |
| ¼ | cup | Oil |
| ¼ | cup | White wine vinegar |
| 3 | tablespoons | Grated Parmesan cheese |
| 1 | Garlic clove; minced | |
Directions
In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and onion; mix well. In small bowl, with wire whisk or fork, combine remaining ingredients; add to ham mixture and mix well. Cover; refrigerate several hours or overnight.
Posted to MC-Recipe Digest by "townsend@..." <townsend@...> on Apr 30, 1998