Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Ham; julienned |
2 cups | Broccoli florets; blanched |
2 cups | Cooked bow tie pasta |
¼ cup | Chopped bell pepper |
¼ cup | Chopped onion |
¼ cup | Oil |
¼ cup | White wine vinegar |
3 tablespoons | Grated Parmesan cheese |
1 \N | Garlic clove; minced |
In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and onion; mix well. In small bowl, with wire whisk or fork, combine remaining ingredients; add to ham mixture and mix well. Cover; refrigerate several hours or overnight.
Posted to MC-Recipe Digest by "townsend@..." <townsend@...> on Apr 30, 1998