Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Boned leg of lamb |
2 smalls | Garlic cloves, chopped |
2 tablespoons | Chopped coriander leaves |
2 tablespoons | Lemon juice |
⅓ cup | Thick set plain yogu |
\N \N | Salt to taste |
½ teaspoon | Ground turmeric |
2 tablespoons | Cooking oil |
6 \N | Cardamons (with skin) |
1 \N | Cinnamon stick, 1\" long |
2 \N | To 3 red chili peppe |
1 tablespoon | Coriander seeds |
GRIND THE FOLLOWING
~-- WM v3⅑/94-0086 * Origin: The Wolf Den (1:112/2710) From: TANANA REYNOLDS Date: 5-23-95 Subject: recipes ====================================================================== ==== ==== Netmail: 1:112/2710 Here are some more. Have a great day.
T.. Sorry for any type-os.