Boti kabab / boneless lamb
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boned leg of lamb |
| 2 | smalls | Garlic cloves, chopped |
| 2 | tablespoons | Chopped coriander leaves |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Thick set plain yogu |
| Salt to taste | ||
| ½ | teaspoon | Ground turmeric |
| 2 | tablespoons | Cooking oil |
| 6 | Cardamons (with skin) | |
| 1 | Cinnamon stick, 1\" long | |
| 2 | To 3 red chili peppe | |
| 1 | tablespoon | Coriander seeds |
Directions
GRIND THE FOLLOWING
~-- WM v3⅑/94-0086 * Origin: The Wolf Den (1:112/2710) From: TANANA REYNOLDS Date: 5-23-95 Subject: recipes ====================================================================== ==== ==== Netmail: 1:112/2710 Here are some more. Have a great day.
T.. Sorry for any type-os.